Akai Honoo — where the mastery of yakitori meets the poetry of fire.
Helmed by a chef of profound experience and deep respect for Japanese culinary tradition, Akai Honoo is a tribute to the timeless craft of yakitori — a cuisine that transforms simplicity into art.

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Among Japan’s culinary masters, a saying endures: 「串打ち三年、焼き一生」 — “Three years to master the skewer, a lifetime to perfect the grill.”
This spirit lives at the heart of Akai Honoo, where every skewer is meticulously hand-crafted each day using the freshest seasonal ingredients. Our signature Kyushu Herb Chicken, flown directly from Japan and raised on fragrant herbs, is grilled over authentic binchōtan charcoal to achieve a perfect harmony of aroma, tenderness, and depth of flavour.

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Every creation reflects discipline, balance, and devotion — an invitation to savour not only the taste, but also the quiet beauty of Japanese craftsmanship.